Bull, Tunbridge Wells

Our food and drinks

Our head chef and landlord Alex produces dishes using local, seasonal produce in which he has had many years experience cooking at some of Londons top eateries including The Ivy, Sketch & Canteen to name a few which is why our food is very popular, so booking is highly recomended.

From Tuesday to Saturday we offer a £10 dish of the day which during lunchtime comes with a free drink*, this is proving rather popular therefore booking in advance is highly recomended. The dish of the day is tweeted every day at aproximately 11am on our page; @thebull_tw.

We serve a traditional Sunday roast every week (on a Sunday!) which is extremely popular and well reviewed therefore booking is essential as we are often booked up weeks in advance.

As a Shepherd Neame pub, we serve a great selection of their lagers and ales. We also have an excellent selection of wines, spirits and soft drinks. Watch out for special drink offers in house ranging from pints of cask ales from £3 a pint to cut price sparkling wines and Champagnes and bin end wines.

Children and young adults are more than welcome at The Bull and from Tuesday to Saturday lunchtimes under 10's eat free** when dining from our childrens menu. We do not however allow anyone under the age of 18 in the pub after 9pm, so if booking with children please ensure you leave enough time as not to be rushed.

* 125ml Viognier or Pinot Noir or 1/2 pint draught soft drink

** 1 Child eats free per adult dining off the full menu. Not valid in conjunction with any other offer.

Wine List Sample Spring Menu

Food serving times

Tuesday - Thursday

12:00 - 14:30
18:00 - 21:00

Friday & Saturday

12:00 - 15:00
18:00 - 21:00


12:00 - 15:00

Sample Spring Specials

Chicken liver, black pudding, bacon & apple salad

Lambs liver pork & walnut pate with pickled shallot, cornichons & toast

Fillets of Sea Bass with Jersey royals, English asparagus, samphire & a wild garlic, caper & spring onion relish

Glamorgan sausages with sweet pickled red cabbage and beetroot

Vegetarian Potato gnocchi with leek, oyster mushroom, tenderstem broccoli & a roast garlic cream

Moroccan spiced spatchcock spring chicken with tabbouleh and mixed leaves 

Superior pub grub