Shabby chic restaurant

Our food and drinks

Our head chef and landlord Alex produces dishes using local, seasonal produce in which he has had many years experience cooking at some of Londons top eateries including The Ivy, Sketch & Canteen to name a few which is why our food is very popular, so booking is highly recomended.

We serve a traditional Sunday roast from the first week in October through to the May spring bank holiday, and sometimes during the summer months (as long as the weather isn't too hot - keep checking our specials board)! Booking for our Sunday roast is essential as we are often booked up weeks in advance

As a Shepherd Neame pub, we serve a great selection of their lagers and ales. We also have an excellent selection of wines, spirits and soft drinks.

Children and young adults are more than welcome at The Bull and we serve some of our seasonal dishes in smaller portions to accomodate. We do not however allow anyone under the age of 18 in the pub after 9pm, so if booking with children please ensure you leave enough time as not to be rushed.

Our wine list August 2016 menu

Food serving times


12:00 - 14:00
18:00 - 20:00

19th July - 13th September no food

Wednesday - Saturday

12:00 - 15:00
18:00 - 21:00


12:00 - 15:00

Sample Summer Specials

Posh prawn cocktail king prawn, salted cucumber, marie rose

Fillet of seabass with grilled mediteranean vegetables, fennel & orange salad & basil oil

Rump of Kentish lamb with lavender potato galette, runner beans & caper sauce

Spaghetti alle vongole - Clam spaghetti with chilli, garlic, white wine and parsley

Macaroni cheese with rosemary garlic bread and mixed leaf salad

Fillets of red gurnard with saffron potatoes, samphire, spinach & clams

English strawberries with Cointreau cream

Kentish summer fruit pudding with clotted cream

Superior pub grub