Bull, Tunbridge Wells

Our food and drinks

Having cooked at some of London’s top restaurants, including The Ivy, Sketch and Canteen, Head Chef and Landlord Alex now brings his passion for fabulous food to The Bull.

Among the best pubs in Tunbridge Wells for food, The Bull combines classic country pub cuisine with exciting specials, all freshly crafted from local seasonal produce.

Food here is very popular, so booking is highly recommended. The traditional Sunday roast, in particular, is a real hit with local foodies, and is often booked up weeks in advance - so do try to book as early as possible to avoid missing out.

Group bookings are welcome, and you can even hire the pub for private functions.

Wine List September 2017 Menu

Food serving times

Tuesday - Thursday

12:00 - 14:30
18:00 - 21:00

Friday & Saturday

12:00 - 15:00
18:00 - 21:00

Sunday

12:00 - 15:00

Sample Spring Specials

Chicken liver, black pudding, bacon & apple salad

Lambs liver pork & walnut pate with pickled shallot, cornichons & toast

Fillets of Sea Bass with Jersey royals, English asparagus, samphire & a wild garlic, caper & spring onion relish

Glamorgan sausages with sweet pickled red cabbage and beetroot

Vegetarian Potato gnocchi with leek, oyster mushroom, tenderstem broccoli & a roast garlic cream

Moroccan spiced spatchcock spring chicken with tabbouleh and mixed leaves 

Superior pub grub