Bull, Tunbridge Wells

Our food and drinks

Our head chef and landlord Alex produces dishes using local, seasonal produce in which he has had many years experience cooking at some of Londons top eateries including The Ivy, Sketch & Canteen to name a few which is why our food is very popular, so booking is highly recomended.

We serve a traditional Sunday roast every week (on a Sunday!) which is extremely popular and well reviewed therefore booking is essential as we are often booked up weeks in advance.

As a Shepherd Neame pub, we serve a great selection of their lagers and ales. We also have an excellent selection of wines, spirits and soft drinks. Watch out for special drink offers in house ranging from pints of cask ales from £3 a pint to cut price sparkling wines and Champagnes and bin end wines.

Children and young adults are more than welcome at The Bull and we serve some of our seasonal dishes in smaller portions to accomodate. We do not however allow anyone under the age of 18 in the pub after 9pm, so if booking with children please ensure you leave enough time as not to be rushed.

October 2016 Christmas 2016 Party Menu Christmas 2016 Pre-order form Christmas 2016 Pre-booking Information Wine List

Food serving times

Tuesday - Thursday

12:00 - 14:30
18:00 - 21:00

Friday & Saturday

12:00 - 15:00
18:00 - 21:00

Sunday

12:00 - 15:00

Sample Autumn Specials

Chicken liver, black pudding, bacon & apple salad

Ham hock, parma ham & caper terrine with pickled apple & shallot & mustard coulis

Fillet of Cornish Hake with creamy borlotti beans, savoy cabbage & leek

Breast of free range chicken with kale, sautee potatoes & wild mushroom cream

Vegetarian Panhaggerty with sprouting broccoli, kale & Brighton blue sauce

Roasted whole partridge with creamed leeks, bacon & forest mushrooms & straw potatoes

Superior pub grub