Shabby chic restaurant

Our food and drinks

Our head chef and landlord Alex produces dishes using local, seasonal produce in which he has had many years experience cooking at some of Londons top eateries including The Ivy, Sketch & Canteen to name a few which is why our food is very popular, so booking is highly recomended.

We serve a traditional Sunday roast every week (on a Sunday!) which is extremely popular and well reviewed therefore booking is essential as we are often booked up weeks in advance.

As a Shepherd Neame pub, we serve a great selection of their lagers and ales. We also have an excellent selection of wines, spirits and soft drinks. Watch out for special drink offers in house ranging from pints of cask ales from £3 a pint to cut price sparkling wines and Champagnes and bin end wines.

Children and young adults are more than welcome at The Bull and we serve some of our seasonal dishes in smaller portions to accomodate. We do not however allow anyone under the age of 18 in the pub after 9pm, so if booking with children please ensure you leave enough time as not to be rushed.

Our wine list September 2016 Christmas 2016 Party Menu Christmas 2016 Pre-order form Christmas 2016 Pre-booking Information

Food serving times


18:00 - 21:00

Tuesday - Thursday

12:00 - 14:30
18:00 - 21:00

Friday & Saturday

12:00 - 15:00
18:00 - 21:00


12:00 - 15:00

Sample Summer Specials

Posh prawn cocktail king prawn, salted cucumber, marie rose

Fillet of seabass with grilled mediteranean vegetables, fennel & orange salad & basil oil

Rump of Kentish lamb with lavender potato galette, runner beans & caper sauce

Spaghetti alle vongole - Clam spaghetti with chilli, garlic, white wine and parsley

Macaroni cheese with rosemary garlic bread and mixed leaf salad

Fillets of red gurnard with saffron potatoes, samphire, spinach & clams

English strawberries with Cointreau cream

Kentish summer fruit pudding with clotted cream

Superior pub grub