Bull, Tunbridge Wells

Our food and drinks

Having cooked at some of London’s top restaurants, including The Ivy, Sketch and Canteen, Head Chef and Landlord Alex now brings his passion for fabulous food to The Bull.

Among the best pubs in Tunbridge Wells for food, The Bull combines classic country pub cuisine with exciting specials, all freshly crafted from local seasonal produce.

Food here is very popular, so booking is highly recommended. The traditional Sunday roast, in particular, is a real hit with local foodies, and is often booked up weeks in advance - so do try to book as early as possible to avoid missing out.

Group bookings are welcome, and you can even hire the pub for private functions.

Wine List Christmas 2017 Menu & pre-order form Halloween Food & Wine pairing evening October 2017 Menu

Food serving times

Tuesday - Thursday

12:00 - 14:30
18:00 - 21:00

Friday & Saturday

12:00 - 15:00
18:00 - 21:00

Sunday

12:00 - 15:00

Sample Autumn Specials

Chicken liver, black pudding, bacon & apple salad

Lambs liver pork & walnut pate with pickled shallot, cornichons & toast

Fillet of Brill with a soft herb crust, creamed potato, sprouting broccoli & lemon butter sauce

Braised short rib of beef with button onions & bacon served with a bubble & squeek potato cake

Vegetarian Cep spaghetti with creamy mushroom sauce, shaved Twineham grange cheese & roquette

Saddle of wild rabbit wraped in bacon stuffed with woodland mushroom duxelles with buttered savoy cabbage & roasated garlic 'cafe au lait' sauce 

Superior pub grub